Nosht Vegetable Candies elevate beetroot, carrots, parsnips, rhubarb and ginger to a new level. We take organic vegetables, boil them, ferment them in lemon juice, cane sugar and spices and dehydrate them on a low heat.
The result? A delicious, chewy, sweet and spicy candy that will re-fuel your long runs, bike rides and hikes with minimal risk of upsetting your stomach.
Packed with nutrition and flavour, we don’t use artificial flavours or preservatives. Our sweet veggie treats offer a great way to snack healthily while on the go.