DELICIOUS, CHEWY, SWEET AND SPICY CANDY THAT WILL REFUEL YOU DURING LONG RUNS, BIKE RIDES AND HIKES, WITH MINIMAL RISK OF UPSETTING YOUR STOMACH.
Nosht Vegetable Candies elevate beetroot, carrots, parsnips, rhubarb and ginger to a new level. We take organic vegetables, ferment them in lemon juice, cane sugar and spices and dehydrate them on low heat.
Packed with nutrition and flavour, we don’t use artificial flavours or preservatives. Our sweet veggie treats offer a great way to snack healthily while on the go.
- Low-FODMAP, so they're kind to tummies
- Organic ingredients
- Free of gluten, dairy and soy protein
Low in fat, full of vitamins and minerals, and packed with powerful antioxidants, beetroot is a brilliant food. It’s an excellent source of folic acid, fibre, manganese and potassium.
Providing vitamins C, E and a variety of Bs, it’s no wonder parsnips are veggie superstars. One of the most plentiful ones of the B vitamins is folate.
Carrots contain fibre and potassium. Carrot allergies are rare, making them tummy-friendly for most people.
Antioxidants, fibre, beta-carotene and vitamin K: rhubarb has them all.
Ginger root contains potassium, magnesium and vitamin C.
Chilli peppers are very high in vitamin C.
High in manganese, cinnamon also contains calcium and fibre.
How and when to use
- On the go
- To fuel endurance activities
- As a handy snack any time of day
- To add more veggies to your diet
- As an alternative to chocolate, flapjacks and crisps
- To convince the kids that vegetables can be delicious!